Friday, 27 September 2013
Everything is vibration. New research has deemed Vortex Based Math the fingerprint of God. It's a basic 9 digit numerical system that accounts for the toroidal energy that seems to keep our universe together. You'll find many examples of it in nature including in our own DNA. Project Yourself www.projectyourself.com
A True Description of the Universe? "Time is not the 4th dimension. Time, while a dimensional experience, is purely a product of consciousness. The physical universe incorporates both past and future; the universe, in essence, is a singularity. Within a 10-dimensional orbit of the singularity is the potential for all matter and energy. From a human point of view, all but the narrowest ~3.14 dimensions of space are hidden behind a dimensional horizon. That is why most mass is invisible. We are not so much at the center of the universe as near its edge. In fact, every galaxy in the observable universe is as near the edge of the universe as we are (although they appear, through telescopes, where they were in aeons past). The true edge of the universe is the “end” of “time” and it is 0-dimensional. If life survives until the end of time, it will have to adapt to less and less dimensional space, and then it will run out. This is unfortunate for the ideal of material gain and progress, but it is fortunate in the sense that time is not what it appears, nor oblivion. Organic life simply has its back turned to God. At the “beginning” of “time,” the universe is 10-dimensional. The “speed” of light is immediately set. From our point of view, it is the fastest it will ever be, and it will slow down continuously until the end of time. This is why the most distant galaxies are red-shifted, why the universe appears to be expanding ever faster. In fact, the speed of light is slowing down. At the “end” of “time” the speed of light will be zero. There will be no space, no radiation or matter. There will not even be darkness."
SEVEN TOXIC FOODS, DRINKS, AND ADDITIVES TO CUT OUT OF YOUR DIET FOR GOOD
(NaturalNews) With so much conflicting information out there about which foods are healthy and which foods are not, it can be difficult for many people to determine how best to approach a healthy lifestyle that includes eating well. But a good place to start is to avoid these seven toxic foods, beverages, and additives that are quite common in the American diet.
Diet sodas and beverages sweetened with artificial chemicals. One of the more common dietary misconceptions in mainstream society today is the idea that “diet” beverages are somehow healthier than their sugar-sweetened beverages. Aspartame (NutraSweet, Equal) saccharin (Sweet’N Low), and sucralose (Splenda) are among the more popular artificial sweeteners used in many diet sodas, juices, chewing gums, and other foods (http://www.naturalnews.com).
Not only are artificial sweeteners bad for your health (http://www.naturalnews.com), but they also tend to promote obesity (http://www.naturalnews.com/022785.html). If you want to protect yourself against chronic illness and toxicity — aspartame literally converts to formaldehyde in the body and causes metabolic acidosis — it is best to stick with either raw sugars or natural sugar substitutes like pure stevia extract.
High-fructose corn syrup (HFCS), the silent killer. It is not really much of a secret anymore that HFCS, despite all the corn industry shilling, is a toxic sweetener that should be avoided (http://www.naturalnews.com/hfcs.html). Since it is linked to obesity, brain damage, low IQ, and even mercury poisoning, avoiding all foods that contain HFCS — this can include breads, cereals, and other seemingly innocuous foods — will do wonders for your health.
Most vegetable oils, including hydrogenated and ‘trans’ fat varieties. The misdirected war on saturated fats has convinced millions of people that unsaturated vegetable oils are a healthy alternative. Not only do many vegetables oils turn rancid quickly, which means they are toxic (http://healthwyze.org), but many of them also contain high levels of omega-6 fatty acids which, apart from omega-3 fatty acids, can cause severe health problems like heart disease and cancer. (http://www.naturalnews.com/022860.html)
Many vegetable oils are also derived from genetically-modified organisms (GMOs), including canola, soy, and corn oils. These same oils are often hydrogenated as well, a process that turns them into heart-destroying solid oils. Avoiding these and sticking instead to healthy fats like grass-fed butter, coconut oil, olive oil, and hemp oil will greatly improve your health and lower your risk of disease.
White bread, pasta, and other refined flour foods. They are cheap, plentiful, and come in hundreds of varieties. But white breads, pastas, and other foods made from refined flour are among the top health destroyers in America today. Not only are most white flour products carcinogenic because they are bleached and bromated, but they also lack vital nutrients that are stripped away during processing. Avoid them, and all processed wheat products if possible, to optimize your health.
Monosodium glutamate (MSG), carrageenan, and refined salt. Often hidden in foods under deceptive names (http://www.truthinlabeling.org/hiddensources.html), MSG is a pervasive salt chemical you will want to avoid that is linked to causing headaches, heart problems, brain damage, and other problems. Carrageenan, another chemical additive often hidden in “natural” and organic foods like nut milks and lunch meats, is similarly worth avoiding, as it can cause gastrointestinal upset and colon cancer. (http://www.cornucopia.org)
And processed salt, which is added to just about everything these days, lacks the trace minerals normally present in sea and earth salts, which means it ends up robbing your body of these vital nutrients (http://www.naturalnews.com/028724_Himalayan_salt_sea.html). Hypertension, cardiovascular disease, and stroke are just a few of the many conditions that can result from refined salt intake, so your best bet is to stick with unrefined sea salts and other full-spectrum salts.
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Thursday, 26 September 2013
Did a hyper-black hole spawn the Universe? "Big Bang was mirage from collapsing higher-dimensional star, theorists propose. The event horizon of a black hole — the point of no return for anything that falls in — is a spherical surface. In a higher-dimensional universe, a black hole could have a three-dimensional event horizon, which could spawn a whole new universe as it forms."
"A human being is part of a whole, called by us the Universe, a part limited in time and space. He experiences himself, his thoughts and feelings, as something separated from the rest - a kind of optical delusion of his consciousness. This delusion is a kind of prison for us, restricting us to our personal desires and ...to affection for a few persons nearest us. Our task must be to free ourselves from this prison by widening our circles of compassion to embrace all living creatures and the whole of nature in its beauty." - Albert Einstein
Tuesday, 24 September 2013
Monday, 23 September 2013
Wednesday, 18 September 2013
“One of the most important of life´s lessons is to learn independence, to understand freedom. This means independence from attachments, from results, from opinions, and from expectations. Breaking attachments leads to freedom, but breaking attachments does not mean abandoning a loving and meaningful relationship, a relationship that nourishes your soul. It means ending dependency on any person or thing. Love is never a dependency.” ― Brian L. Weiss, Messages from the Masters: Tapping Into the Power of Love (also the author of Many lives, many masters.) Art by Arthur Szygulski
Some of us are still catching up to what we are...
Simple Prayer for Remembering The MotherlodeWe do not become healers.
We came as healers. We are.
Some of us are still catching up to what we are.
We do not become storytellers.
We came as carriers of the stories
we and our ancestors actually lived. We are.
Some of us are still catching up to what we are.
We do not become artists. We came as artists. We are.
Some of us are still catching up to what we are.
We do not become writers.. dancers.. musicians.. helpers.. peacemakers. We came as such. We are.
Some of us are still catching up to what we are.
We do not learn to love in this sense. We came as Love. We are Love. Some of us are still catching up to who we truly are.
~ Clarissa Pinkola Estes
6 vegetables to grow inside your apartment and how Read more at http://www.naturalcuresnotmedicine.com/2013/09/6-vegetables-to-grow-inside-your.html#FK5TgOq3uqXEDwcH.99
Let’s face it, not all of us have a lawn we can turn into food. Sometimes we just have to make do with what we can. Did you know that you can grow many different vegetables indoors? There are certain varieties that tend to flourish on windowsills or conservatories. So next time you may feel a bit defeated because you live in an apartment and cannot grow your own food, fret not, for there is a virtual cornucopia waiting to be grown right in your living room!
Even if you have a yard, the benefit to growing vegetables indoors is that some varieties can be cultivated year round. Also if you live in a cooler climate, there is no need to construct a greenhouse because you basically already live in one.
Tomatoes: There are plenty of varieties of tomato that can be grown indoors. Some do very well in hanging baskets. Varieties to plant in your indoor garden are, ‘Hundreds and Thousands,’ ‘Tumbler,’ ‘Maskotka,’ and ‘Garden Pearl.’ All of these varieties do very well in hanging baskets and can easily be hung in front of a window.
Radishes: While some root vegetables need too much depth to feasibly grow indoors, round radishes do not. They will work in most any container. Repurposed milk cartons do well for just a few seeds, just make sure to wash the container thoroughly prior to planting. Varieties that tend to do well inside are the fast-growing ones such as ‘Early Scarlet Globe,’ ‘Cherry Belle,’ and ‘Pink Beauty
Potatoes: Potatoes are especially easy to grow indoors. You can spout roots from any potato, but be sure to choose one with a lot of eyes. Place a few toothpicks in the potato to hold it up at the top of a container filled with water. Then place the container on the windowsill making sure the eyes are covered in water. It should sprout in about a week. You’ll want to choose a pot that is at least 12 inches deep. Place some pea gravel at the bottom of the pot for drainage and then fill the pot up about 1/3 of the way with soil. Place the potatoes root side down about 6 inches apart. As the plant grows you’ll need to add more soil. When the potato vine reaches the top of the pot, train them to go toward the window. Water them deeply. When small tubers begin to form on the vines your indoor harvest is ready for picking!
Mushrooms: You can grow a myriad of mushroom species indoors. In fact you can buy organic mushroom kits, with mycelium already spawned, online, and simply place them on your windowsill and water daily. But for the mushroom enthusiast, you need to start with a good sterile spawning medium and some spores. Organic rye seed works best for spawning shrooms, just make sure you are in a sterile environment to inject the grow bags with the spores. Place in a dark closest and make sure to maintain proper moisture. When the white mycelium starts to grow, usually around 2-4 weeks, you are ready to transfer to compost and grow your mushrooms. Oyster mushrooms do particularly well indoors and are a delightful treat.
Beans: Dwarf French Beans or one of the many other types of running beans are great for indoors. You can plant the beans in a relatively small pot on the windowsill or just below. When the beans sprout make sure you have fashioned a small trellis for them to climb into the window frame. The beauty of growing beans indoors is that not only will you get food, but the vines running up the window are aesthetically pleasing too!
Salad Greens: There are many different salad greens and leaf lettuce varieties that are great for indoors. Your indoor micro-green garden will also provide a beautiful sight. An important step to take is making sure that your pot has holes in it at the bottom for drainage, as greens are particularly susceptible to root rot. Make sure to keep the soil moist to the touch too. When the plants start to appear pinch off the new sprouts to keep the large healthy shoots growing. When they are tender enough, you can pick your salad right from the plant, one leaf at a time.
Source: Matt Agorist, RealFarmacy.com
"Within each of us there is that spark of perfection which exists for eternity. This spark has a silent pulse that connects us to the multiple dimensions of reality. When we gaze into our spark we no longer see our shortcomings instead we see the unity and rhythm of the universe. Use this connection to transform your worldview into harmonious loving intention." ~ David Bennett
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